Red elderberry is a native shrub that blooms very early in spring and produces bright red berry clusters by early summer. It thrives in moist woodland edges and partial shade.

Flowers attract native bees and early pollinators. The berries provide food for many birds, including grosbeaks, thrushes, waxwings, and grouse, as well as small mammals.

Fast growing.
Spreads moderately by suckers.
Excellent for woodland restoration.
Prune older stems periodically.
Prefers cooler, moist conditions.

CAUTION
Like Canadian elderberry, raw stems, leaves, bark, roots, and unripe berries contain toxic cyanogenic compounds. Even ripe berries should be cooked before eating.